Our story
A family tradition since 1998.
This is a family farm, and it has been since 1998. What I know about cattle I learned from the people who raised me, the same way they learned it from the people who raised them.
The work has not changed much. Look after the land, look after the animals, and be straight with the people who buy from you. That is most of it.
Our cattle are grass fed and grass finished — grass and forage their whole lives, no grain, no antibiotics, and no pesticides on the pasture. Raising an animal this way takes longer. I think you can taste why we still do it.
We sell quarter, half and whole shares so a family can fill a freezer and know exactly where the beef came from and who raised it. No guesswork, no middleman, no label to decode.
From our family to yours — thank you for putting our beef on your table.
— Anord
Good food starts with care.
Soil first, then grass, then cattle. In that order, every year.
How we raise them
What we will and will not do.
These are the only claims we make, and we stand behind every one of them.
Grass fed and grass finished
Grass and forage from birth to harvest. No grain, no corn, no feedlot finish in the last months to bulk them up cheaply.
No antibiotics
We do not dose cattle routinely to push growth or paper over crowding. A sick animal gets treated and leaves the grass fed program.
No pesticides
Our pasture is managed without chemical spray, because whatever goes on the grass ends up in the animal that eats it.
Room to graze
Open pasture, clean water and space to move. We rotate the herd so each paddock gets time to rest and grow back.
Buying from us
How a share works.
Choose your share
Pick the size that fits your freezer and your family. Not sure? Start with the quarter.
Reserve it
Send the form. We confirm availability within 24 hours and send payment details for your chosen method.
Confirm your cuts
We walk you through the butcher's cut sheet so the freezer gets packed the way you want it.
It ships to your door
Vacuum sealed, flash frozen, packed with dry ice. Shipped anywhere in the USA.
Our promise
What you can hold us to.
Grass fed and grass finished
Grass and forage birth to harvest. No grain, no corn, no feedlot finish in the last months to bulk them up cheaply.
A family, not a call centre
The same person raises the cattle, answers the phone and walks you through the cut sheet. Since 1998.